Summer is officially here and we wanted to share with you our favorite icy and healthy snow cone treat that makes battling the Washington, DC heat wave so worth it. Stay cool and hydrated!
2 mangoes, peeled and chopped
1 pint strawberries, hulled and sliced
1 lime juiced, plus wedges for garnish
8 cups ice
Mint leaves for garnish
Put the mangoes and strawberries into a blender or food processor. Squeeze in the lime juice and puree.
Crush ice in a food processor or blender until it is very fine, like snow. Pile the crushed ice into dessert dishes; pour the fruit puree over until you can't see any more white. Garnish with lime wedges and mint; serve immediately.
Compliments of the Food Network